Chocolate Fingers
Serves: 5
Lelia Marks
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
54
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Chocolate Sauce1 tsp
Vanilla ExtractDirections:
1
Prepare the cake mix according to manufacturers directions
2
Pour the batter into a greased 9 by 12-inch cake pan and bake according to package instructions
3
Remove the cake from the oven and refrigerate for 30 minutes
4
With an electric mixer in a large bowl, beat the butter on medium speed for 5 minutes, then add the sugar, chocolate and vanilla extract
5
Continue to mix for 2 to 3 minutes, stopping during the mixing to scrape down the sides of the bowl
6
Remove the cake from the oven and apply the chocolate mixture to the top of the cake with a spatula
7
It should be 1/2 to 3/4-inch thick
8
Return the cake to the refrigerator and allow the topping to set
9
Remove the cake from the pan with spatula and cut into 3 by 1-inch fingers with a sharp knife
10
Arrange on a serving tray and dust with powdered sugar