Duchess Potatoes
Serves: 5
Kendrick Gleason
1 January 1970
Based on User reviews:
38
Spice
49
Sweetness
60
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 375 degrees F
3
Line a baking sheet with parchment or a silicon baking mat
4
Lay the boiled potatoes on a baking sheet and place into the oven until slightly dried on the surface, 10 to 15 minutes
5
Remove the potatoes from the oven and process through a ricer or food mill
6
Allow to cool in a bowl for about 5 minutes
7
Add the egg yolks, butter, a couple generous pinches of salt, a generous pinch of pepper, a pinch of nutmeg and 3/4 cup cream
8
Stir with a rubber spatula to combine
9
Taste and make sure the potatoes have been adequately salted
10
Transfer to a large pastry bag and pipe through a large star tip in a circular/upward spiral motion onto the prepared baking sheet
11
Make an egg wash by mixing the whole egg with the remaining 1/2 cup cream
12
Lightly brush the piped potatoes with the egg wash
13
(This is a little easier if you chill the piped potatoes for half an hour or so
14
) Bake until golden brown around the edges
15
Serve on a pretty platter!