Pickled Grapes With Cheese
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
48
Sourness
45
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
With a sharp paring knife, cut an X in the stem end of each grape
2
Divide between 3 pint size canning jars
3
Combine the vinegar, sugar, salt, peppercorns, cloves and pepper flakes in a small saucepan and bring to a boil
4
Stir just until the sugar has dissolved and pour over the grapes
5
Cover and refrigerate at least 1 hour
6
Serve with the cheese and crackers or bread