Habanero Sauce
Serves: 5
Keyon Hand
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
45
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a food processor, finely chop the carrots and habanero peppers
2
In a small saucepan heat the butter and add the chopped garlic
3
Then add the carrot and habanero mixture and saute until carrots are soft
4
While stirring add the apple cider vinegar and salt and pepper, to taste
5
Then add the water and simmer until mixture is thick enough for spreading