Roasted Asparagus With Herbes De Provence
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
57
Spice
42
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Line a baking sheet with aluminum foil
3
Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper
4
Spread the asparagus onto the baking sheet in a single layer
5
Roast in preheated oven until tender and lightly browned, about 12 minutes