Apricot Pork Tenderloin
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
52
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
910 g
Pork Tenderloin1 cup
Butter (softened)1
Salt1 tsp
Ground Thyme2 tsps
Garlic Powder510 g
Apricot Preserve (jar)2 tbsps
Honey (to taste)1 cup
Sherry (dry)Directions:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Spread butter all over the pork tenderloin
3
Season with salt, pepper, and thyme
4
Combine garlic powder, apricot preserves, honey, and sherry in a separate bowl
5
Roast the pork in the preheated oven for 30 to 40 minutes
6
Remove the pork from the oven and brush with the apricot sauce
7
Return the pork to the oven
8
Continue roasting, basting occasionally with the remaining sauce, until the pork is no longer pink in the center, about 15 minutes
9
An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C)