Smoked Salmon, Sugar Snap Peas And Pasta
Serves: 4
Lelia Marks
1 January 1970
Based on User reviews:
36
Spice
40
Sweetness
61
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1
SaltDirections:
1
Bring a large pot of salted water to a boil
2
While this is coming to a boil prepare the remaining ingredients
3
When the water comes to a boil, add sugar snap peas and cook for about a minute or until crisp tender
4
Retrieve them from water with a sieve and run under cold water to stop the cooking
5
Pat dry and set aside
6
Add pasta to water and cook until al dente, about 8 to 10 minutes
7
When pasta is done, drain and refresh under cold water
8
Pat dry
9
Combine in a bowl with green onion, mustard vinaigrette, smoked salmon and parsley
10
Season well to taste with salt and freshly ground black pepper