Slow Cooker Baked Beans
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
39
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Drain the beans, cover with fresh water and bring to a boil
2
Simmer for about 1 hour
3
Drain and rinse the beans, then transfer them to a slow cooker insert
4
Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine
5
Cook on low until the sauce is thick and syrupy, 8 to 10 hours
6
Before serving, stir in the cider vinegar and season to taste with salt