Focaccia Bread
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
40 g
Yeast1130 g
Flour90 g
Salt1 tbsp
Sugar1 cup
Rosemary Leaves (fresh)2.5 cups
Water (105 to 110 degrees)Directions:
1
Mix more if necessary
2
Allow dough to rise again until it has doubled in size (about 30 to 40 minutes)
3
Punch down dough with your hands
4
Place yeast, flour, salt sugar and rosemary in mixer with bread hook attachment
5
Make sure that salt is separated by flour
6
Start mixer on 1st speed to combine dry ingredients
7
Then, gradually add water, and then add olive oil
8
Stop mixer to check dough
9
All the flour should be incorporated
10
Roll dough out with a rolling pin so that it fits the size of the sheet pan, and is about 3/4 inch thick
11
Lightly oil top of dough with olive oil
12
Let dough rise again for about 20 minutes
13
Preheat oven to 425 degrees
14
Press dimples into dough with fingers and sprinkle with kosher salt
15
Bake until done (about 20 to 30 minutes or golden brown)