Shrimp And Vegetable Steamed Dumplings
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
56
Spice
54
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 tbsps
Vegetable Oil1 cup
White Onion (chopped)1 cup
Green Cabbage (chopped)2 tbsps
Sesame Oil1 cup
Soy Sauce (low sodium)3 tbsps
Rice Wine Vinegar3 tbsps
Sugar1
SaltDirections:
1
In large skillet or a wok heat the vegetable oil until hot
2
Add the shrimp, onion, carrot, cabbage and mushrooms and quickly stir fry while combining the ingredients
3
Add the pepper flakes, sesame oil, soy sauce, vinegar and sugar, adjust the seasoning and pour out onto a cookie sheet to cool
4
When the mixture is cool begin making the dumplings by laying out one wonton, brush the edge with water, put 1 teaspoon of the filling into the middle and fold the edge over on the diagonal to from a packet
5
Trim the edges to eliminate the square corners
6
Dust the finished dumplings with a light coating of cornstarch to prevent sticking before cooking
7
Refrigerate until ready to cook
8
To cook the finished dumplings, bring water to a boil in a large skillet in which a steamer basket may be nestled
9
When the water is boiling, insert the basket with the dumplings and steam for 6 minutes or until fully cooked
10
The dough will change color and texture when cooked
11
Serve with sweet mustard dip