Crisp Rosemary Potatoes
Serves: 5
Roxane Raynor
1 January 1970
Based on User reviews:
46
Spice
41
Sweetness
56
Sourness
33
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
Olive Oil2 tbsps
Rosemary (chopped fresh)Directions:
1
Preheat oven to 450 degrees and generously oil 2 large baking sheets
2
Arrange potatoes in 1 layer on sheets
3
Brush tops with oil and sprinkle with rosemary and salt and pepper, to taste
4
Roast potatoes in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden and edges are crisp, about 20 minutes