Avocado Soup
Serves: 4
Callie Medhurst
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
39
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Canola Oil3 cloves
Garlic (chopped)1 cup
Cilantro (chopped)2 tbsps
Lime Juice (freshly squeezed)Directions:
1
Heat the oil in a large saucepan over medium high heat and add onions, garlic, chipotle pepper and saute until onions are translucent, about 5 minutes
2
Add salt, avocados and stock
3
Bring to a boil then reduce heat and simmer for 10 to 15 minutes or until avocados are soft
4
Add sour cream or yogurt and simmer 1 minute more
5
Remove from heat and puree in a blender or with an immersion blender
6
Add more stock if too thick
7
Stir in cilantro and lime juice
8
Ladle into bowls and top with scallions