Turkey And Wild Mushroom Meatloaf Patties With Pan Gravy
Serves: 3
Amie Torphy
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
58
Sourness
36
mins
Prep time (avg)
6
Difficulty
Ingredients:
1
Salt1 cup
Italian Bread Crumbs2 tbsps
Butter2 tbsps
All-Purpose Flour2 cups
Chicken Stock1 tsp
Poultry SeasoningDirections:
1
Heat a nonstick skillet over medium high heat
2
Add oil, 2 turns of the pan
3
Add chopped mushrooms and shallots and season with salt and pepper
4
Saute mushrooms 5 or 6 minutes until dark and tender
5
Remove from heat
6
Transfer mushrooms to a bowl and return pan to stove top to preheat to cook patties
7
Add turkey to the mushroom mixture
8
Make a well in the center of the meat
9
Add sage, Worcestershire sauce, bread crumbs and beaten egg and season with salt and pepper
10
Mix turkey meat loaf and make a small 1-inch patty
11
Place meat in the hot pan and cook 1 minute on each side
12
Taste the mini patty to help you adjust seasonings
13
Divide meat loaf mixture into 4 equal parts by scoring the meat before you form patties
14
Form 4 equal oval patties 1 inch thick
15
Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, and arrange patties in the skillet
16
Cook 6 minutes on each side and transfer to a serving plate or individual dinner plates
17
Return pan to heat and add butter
18
When butter melts, whisk in flour and cook 1 to 2 minutes
19
Whisk in stock and season gravy with poultry seasoning, salt and pepper, to taste
20
Simmer gravy until it reaches desired thickness, and pour over patties, reserving a little to pass at the table