Thai Holy Basil Chicken: Pud Ga-Prao Gai Sap
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
38
Spice
68
Sweetness
55
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 tbsps
Canola Oil1 tbsp
Garlic (chopped)230 g
Ground Chicken Breast1 cup
White Mushrooms (sliced)1.5 tbsps
Fish Sauce1 tbsp
Oyster Sauce1 tbsp
Sugar1 tbsp
Sweet Soy Sauce (optional)1 cup
Chicken Stock1
SaltDirections:
1
Heat the oil in a large saucepan or wok at high heat
2
Stir in the chopped garlic and cook until it is golden brown
3
Add the Thai chile pepper and stir well
4
Add the ground chicken and cook it just halfway done
5
Reduce the heat to medium and add the mushrooms, fish sauce, oyster sauce, sugar, sweet soy sauce, and chicken stock
6
Mix well
7
When all the ingredients are cooked, add the red bell pepper and the Thai holy basil
8
Mix well and season to taste with salt
9
Serve over steamed jasmine rice