Velveeta Spicy Buffalo Chicken Dip
Serves: 5
Madilyn Boehm
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
54
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 stalk
Celery (chopped)Directions:
1
MICROWAVE first 3 ingredients in large microwaveable bowl on HIGH 3 min
2
Or until VELVEETA is completely melted, stirring after 1-1/2 min
3
STIR in remaining ingredients
4
To Halve: Prepare as directed, cutting all ingredients in half
5
Makes 1-1/4 cups or 10 servings, 2 Tbsp
6
Each
7
Keeping it Safe: Hot dips should be discarded after sitting at room temperature for 2 hours or longer
8
How to Cut Up VELVEETA: Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick
9
Then, cut each slice crosswise in both directions to make cubes
10
Serving Suggestion: Serve with WHEAT THINS Original Crackers or tortilla chips
11
Variation: Prepare using 1 lb
12
(16 oz) Regular VELVEETA adding 1/4 cup Buffalo Wing Sauce with celery
13
Spicy Buffalo Blue Chicken Dip: Prepare as directed, stirring in 1/4 cup KRAFT Natural Blue Cheese Crumbles with the remaining ingredients
14
How to Bump Up the Heat: For a spicier dip, add 2 Tbsp
15
Of your favorite hot pepper sauce with the remaining ingredients
16
Nutrition Information Per Serving: 80 calories, 5g total fat, 3
17
5g saturated fat, 0g trans fat, 25mg cholesterol, 260mg sodium, 2g carbohydrate, 0g dietary fiber, 2g sugars, 5g protein, 6%DV vitamin A, 0%DV vitamin C, 15%DV calcium, 0%DV iron