Mixed Greens With Garlic, Cumin And Paprika
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
49
Sourness
48
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
Directions:
1
Discard any inedible parts of the greens, such as kale stems and tough ribs
2
Plunge the leaves into boiling salted water and cook until tender, 5 to 7 minutes
3
Drain, then chop into small pieces
4
Pound the garlic with 1/2 teaspoon salt in a mortar until you have a rough paste, then work in the parsley and cilantro and pound them briefly to release their flavors
5
Add the paprika and cumin
6
(If you do not have a mortar and pestle, chop the garlic with the parsley and cilantro, then add the spices
7
) Warm the oil in a wide skillet over medium heat with the garlicherb mixture
8
As soon as it releases its flavor, when the oil has heated, add the greens
9
Cook, stirring frequently, until any extra moisture has evaporated
10
Taste for salt
11
Pile into a dish and garnish with the olives, lemon, and tomato wedges