Cuban-Style Burgers On The Grill
Serves: 5
Eda Schinner
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
37
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat the grill to high
2
Form the meat into 4 (1/4-inch thick) burgers
3
Season the meat with salt and pepper on both sides
4
Grill for 2 to 3 minutes on both sides for medium doneness
5
When the burgers are done, remove from the heat and reduce heat to medium-low
6
Meanwhile, combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste
7
Spread both sides of each bun with mayonnaise and mustard
8
Place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top the cheese with a slice of ham and another slice of cheese, and finally, the pickle slices
9
Place the tops of the bun over the pickles, wrap the burgers in aluminum foil, and place them on the grill
10
Using a heavy pan or a brick wrapped in foil, press down on the burgers for about 30 seconds to 1 minute
11
Lower the lid on the grill and continue grilling for 1 to 2 minutes, or until the cheese has melted and the bun has become pressed and firm