Meatball Sandwich
Serves: 2
Estell Schumm
1 January 1970
Based on User reviews:
61
Spice
53
Sweetness
46
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
450 g
Ground Beef3 cup
Bread Crumb2 tsps
Italian Seasoning (dried)2 cloves
Garlic (minced)2 tbsps
Parsley (chopped fresh)2 tbsps
Grated Parmesan Cheese1 tbsp
Extra-Virgin Olive Oil1 tsp
Garlic Powder1 pinch
Salt (to taste)400 g
Spaghetti Sauce (jar)Directions:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg
3
Shape into 12 meatballs, and place in a baking dish
4
Bake for 15 to 20 minutes in the preheated oven, or until cooked through
5
Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs
6
Brush with olive oil, and season with garlic powder and salt
7
Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted
8
While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat
9
When the meatballs are done, use a slotted spoon to transfer them to the sauce
10
Spoon onto the baguette and top with slices of provolone cheese
11
Return to the oven for 2 to 3 minutes to melt the cheese
12
Cool slightly, cut into servings, and enjoy!