Salmon In Lemon Brodetto With Pea Puree
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Olive Oil2 cups
Chicken Broth1 clove
Garlic1 cup
Extra-Virgin Olive Oil1 cup
Grated ParmesanDirections:
1
To make the Lemon Brodetto, warm the olive oil in a medium saucepan over medium heat
2
Add the shallots and saute until tender, about 7 minutes
3
Add the lemon juice, zest, and broth
4
Bring to a simmer, and keep warm, covered, over low heat
5
To make the Pea Puree, combine the peas, mint, garlic, salt, and pepper in a food processor and puree
6
With the machine running, add the olive oil in a steady drizzle
7
Transfer the pea puree to a small bowl and stir in the Parmesan
8
Set aside
9
To make the Salmon, warm the olive oil in a large, heavy skillet over high heat
10
Season the salmon pieces with salt and pepper
11
Sear the salmon until a golden crust forms, about 4 to 5 minutes on the first side
12
Flip the fish and continue cooking until medium-rare, about 2 minutes more depending on the thickness of the fish
13
To assemble the dish, add the tablespoon chopped mint to the Lemon Brodetto and divide between 4 shallow dishes
14
Place a large spoonful of Pea Puree into the center of each bowl
15
Place a salmon piece atop each mound of Pea Puree
16
Serve immediately