White Chocolate Confetti Christmas Cookies
Serves: 5
Manley Abshire
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2.75 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Kosher Salt1 tsp
Baking Powder1.5 cups
Sugar1 tsp
Vanilla Extract1 large
Egg2 tbsp
Half-And-Half1.666667 cups
White Chocolate ChipsDirections:
1
Watch how to make this recipe
2
Position oven racks in the top and bottom thirds of the oven and preheat to 375 degrees F
3
Line 2 baking sheets with parchment
4
Whisk together the flour, baking soda, salt and baking powder in a medium bowl
5
In a stand mixer or large bowl using a hand mixer, cream the butter for 1 minute
6
Add the sugar and cream for an additional 3 minutes
7
Beat in the vanilla and egg
8
Gradually beat in the dry ingredients until uniform, then add enough of the half-and-half (about 2 tablespoons) to moisten the dough and make it soft (but not wet)
9
Fold in the sprinkles and 2/3 cup of the white chocolate chips
10
Roll rounded teaspoons of dough into 24 balls and put on the prepared baking sheets
11
Chill the remaining dough in the refrigerator
12
Dip your fingertips into the remaining half-and-half and use them to slightly flatten the top of each cookie
13
Bake until the cookies are set on top and light golden brown around the edges, about 15 minutes
14
Transfer the cookies to a wire rack to cool completely
15
Allow the baking sheets to cool, then line them with new parchment and repeat the forming and baking process with the remaining dough
16
Once the cookies are all baked and cooled, put the remaining 1 cup white chocolate chips in a small heatsafe bowl and microwave on high, stirring halfway through, until just melted, about 1 minute
17
Use a spoon to drizzle the chocolate over the cookies
18
Allow the chocolate to set before serving, about 30 minutes
19
Store in an airtight container at room temperature for up to 1 week