Fruit Juice Shapes
Serves: 5
Rowena Kautzer
1 January 1970
Based on User reviews:
44
Spice
55
Sweetness
50
Sourness
36
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
In a large bowl, sprinkle the gelatine over 1 cup of the juice and allow to stand for a few minutes
2
Meanwhile, heat the remaining 3 cups of juice until just boiling and pour it over the juice and gelatin mixture
3
Stir until the gelatin is dissolved
4
Pour into a 9 by 9-inch pan and chill until firm, about 3 hours or overnight
5
Dip the pan briefly into hot water to loosen, cut into squares or shapes, and serve