Grilled Mortadella And Muenster Monster Sub
Serves: 6
Jewel Boehm
1 January 1970
Based on User reviews:
54
Spice
45
Sweetness
40
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Mayonnaise1 tsp
Dijon Mustard1 small
Garlic (clove, minced or grated)1 tsp
Honey2 cups
Shredded Iceberg LettuceDirections:
1
Preheat a grill to medium high
2
Make the olive aioli: Mix the mayonnaise, olives, mustard, garlic and honey in a bowl
3
Taste and add salt if necessary
4
Make a small cut on the edge of each slice of mortadella to prevent it from curling as it cooks
5
Grill the mortadella until marked, then flip, top with a slice of cheese and grill until the cheese melts, 1 to 2 more minutes
6
(You can also cook the mortadella in a large nonstick skillet over medium-high heat, about 3 minutes per side
7
) Sandwich build: Split the baguette in half lengthwise and toast lightly on the grill
8
Schmear the olive aioli on the baguette top
9
Layer the cheese-topped mortadella on the baguette bottom
10
Top with the tomatoes, lettuce and the baguette top
11
Cut into individual sandwiches
12
Photograph by Kang Kim