Caramel-Glazed Flan
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a heavy skillet over medium-low heat, cook and stir sugar until melted and light brown
3
Carefully pour into a 9-inch round baking dish, tilting the dish to coat the bottom completely
4
In a medium bowl, beat egg yolks and egg whites
5
Stir in water, condensed milk, vanilla and salt until smooth
6
Pour into prepared dish
7
Line a roasting pan with a damp kitchen towel
8
Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack
9
Fill roasting pan with boiling water to reach halfway up the sides of the baking dish
10
Bake in preheated oven 1 hour, until center is just set (still a bit jiggly)
11
Remove dish to a wire rack to cool for one hour
12
Then refrigerate several hours or overnight
13
To unmold, run a knife around the edge of the pan and invert onto a rimmed serving platter