Gina's Shrimp Scampi With Angel Hair Pasta
Serves: 2
Santos Walker
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
54
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
450 g
Angel Hair Pasta2 tbsps
Olive Oil4 cloves
Garlic (minced)1 tsp
Red Pepper Flake1 cup
White Wine (dry)5 tbsps
ButterDirections:
1
Watch how to make this recipe
2
Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente
3
Meanwhile, heat a large 12-inch skillet over medium-high heat
4
Add the olive oil
5
Once shimmering and hot, add the shrimp and saute until just cooked through, about 2 to 3 minutes
6
Remove to a plate and reserve
7
Add the garlic and red pepper flakes to the skillet, then saute for until the garlic is fragrant, about 1 minute
8
Add the lemon juice and white wine and raise the heat to high
9
Let the liquid reduce for 2 to 3 minutes
10
Whisk in the butter, add a ladleful of the pasta cooking water and return the shrimp
11
Remove from the heat
12
Drain the pasta in a colander, and add it to the skillet along with the chopped parsley and toss
13
Add the lemon zest and adjust the seasonings with salt and pepper, to taste
14
Transfer to a serving platter and serve immediately