Penne Al Cioccolato Con Anchovies: Penne With Chocolate And Anchovies
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
52
Spice
61
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Cook the penne in a pot of boiling salted water
2
While the pasta is cooking, make the sauce
3
To make the sauce: In a saucepan heat up the olive oil
4
Gently saute the garlic, add the chile peppers, and anchovies
5
Cook until the garlic is golden and anchovies have somewhat dissolved
6
Then add the chopped chocolate
7
When the chocolate has completely melted, stir in the breadcrumbs
8
Drain the pasta just before the 'al dente' stage and add to the saucepan
9
Add the chopped parsley and mix well for a few seconds so that the pasta and the sauce are well amalgamated or combined
10
Serve the dish immediately