Gamberi Al Cioccolato: Shrimp With Chocolate
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
68
Spice
56
Sweetness
46
Sourness
44
mins
Prep time (avg)
3.3
Difficulty
Ingredients:
118 ml
Milk3 tbsps
Extra-Virgin Olive Oil (/45 ml)2 cloves
Garlic (crushed)1
Salt240 ml
White WineDirections:
1
Combine the chopped chocolate and milk in a stainless steel bowl
2
Rest the bowl over a pot of simmering water, making sure that the bottom of the bowl is not touching the water
3
Stir until the chocolate is completely melted
4
In a frying pan, heat up the olive oil and saute the garlic until soft
5
Add the shrimp and cook until the shrimp are pink and just opaque
6
Add the salt and wine, and let reduce
7
Then add the parsley
8
Plate and drizzle with melted chocolate