Almond Fried Chicken With Roasted Kale And Apples
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
56
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 425 degrees F
2
Toss the kale and apples on a baking sheet with 3 tablespoons vegetable oil and 3/4 teaspoon salt
3
Roast, stirring occasionally,until the apples are tender and the kale is crisp, about 20 minutes
4
Whisk the almond butter with the milk, honey and 1 teaspoon salt in a small bowl
5
Dredge the chicken in flour, coat with the almond butter mixture, then roll in the panko
6
Heat 1/2 inch vegetable oil in a large skillet over medium-high heat
7
Pan-fry the chicken, adjusting the heat as necessary to keep it from burning, until crispy and cooked through, 5 to 6 minutes per side
8
Serve with the roasted kale and apples and a squeeze of lemon
9
Photograph by Con Poulos