Sugar Snap Peas With Miso Sauce
Serves: 5
Vicente Kshlerin
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
42
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Sugar Snap Peas1 tbsp
Water2 tsps
Canola Oil1 tbsp
Ginger (minced fresh)1 cup
Orange Juice1 tbsp
Rice Vinegar1 tsp
Toasted Sesame OilDirections:
1
Place the snap peas or snow peas into a microwave-safe bowl with 1 tablespoon of water
2
Cover tightly and microwave for 3 minutes
3
Carefully remove the cover, drain and set aside
4
Heat the oil in a saucepan over a medium-high heat
5
Add the scallions and ginger and saute for 2 minutes
6
Add the orange juice, chicken broth and vinegar and cook for 5 minutes, uncovered
7
Turn heat to low and stir in the miso paste and sesame oil
8
Stir until miso paste is dissolved, about 1 minute
9
Pour the sauce over the snow or snap peas toss to coat and serve