Slow Cooked Brussels Sprouts
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Heat vegetable oil over high heat in a large skillet
2
Add Brussels sprouts and brown all over by shaking the pan often
3
Season with salt, to taste
4
Remove Brussels sprouts from pan, reduce heat to medium high and add the butter to melt
5
Add shallots and saute for a minute or 2
6
Add the sprouts back in, add the chicken stock, cover, reduce heat to medium low, and cook for 30 minutes or until sprouts are soft and tender