Apricot Tart
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
40
Spice
52
Sweetness
51
Sourness
33
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Cut apricots in half and remove pits
2
Place 5 apricot halves on each disk
3
Sprinkle with cinnamon sugar and bake in a 350 degree F oven for 15 minutes or until pastry is golden brown
4
Melt glaze and brush over tarts
5
Sprinkle almonds around the edges of the tarts