Sun-Dried Tomato Hummus
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
60
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
4 cloves
Garlic1 tsp
Salt3 tbsps
Tahini Paste1 cup
Lemon Juice (fresh)2 tbsps
Olive Oil1 tsp
Paprika (optional)Directions:
1
Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth
2
Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl occasionally
3
Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus
4
Finally, add the basil, and pulse a few times until mixed in
5
Spread the hummus into a shallow serving dish, and make a few decorative grooves on top
6
Refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving