Vegetable And Bean Chili

Serves: 4

Fatima Kris

1 January 1970

Based on User reviews:

59

Spice

49

Sweetness

57

Sourness

44

mins

Prep time (avg)

4.2

Difficulty

Ingredients:

4 large

Onion (1 pound, coarsely chopped)

2

Green Bell Peppers (cut into 1/2-inch pieces)

6 large

Garlic Cloves (finely chopped)

4 tbsps

Olive Oil

2 tbsps

Chili Powder

2 tsps

Ground Cumin

1

Kosher Salt

2

Whole Tomatoes (28-ounce cans, coarsely chopped, with juice)

4

Zucchinis (cut into 1/2-inch cubes)

4

Kidney Beans (15-ounce cans, rinsed, drained)

2 tbsps

Unsweetened Chocolate (chopped)

1 cup

Cilantro Leaves (chopped fresh)

Directions:

1

Saute onions, bell pepper, garlic, and jalapeno in oil in a 8-quart heavy pot over moderately high heat, stirring, until softened, about 5 minutes

2

Add chili powder, cumin, and salt and cook, stirring, 1 minute

3

Add tomatoes with juice and zucchini and simmer, partially covered, stirring occasionally, 15 minutes

4

Stir in beans and chocolate and simmer, stirring occasionally, 5 minutes

5

Stir in cilantro