Blueberry Grumble
Serves: 4
Cody DuBuque
1 January 1970
Based on User reviews:
49
Spice
58
Sweetness
55
Sourness
43
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
225 g
Brown Sugar1.5 cups
Ground Almond (/200 g)110 g
Rolled Oat (toasted)4 cups
Blueberry55 g
Granulated Sugar2 tbsps
FlourDirections:
1
For the grumble topping: Heat the oven to 400 degrees F/200 degrees C
2
Butter an 8-by-8-inch baking dish
3
Cream together the butter and brown sugar
4
Cut in the ground almonds and oats
5
(You could add some cinnamon and ginger if you like, too, although I prefer it plain
6
) Set aside
7
For the filling: Toss the fruit with the granulated sugar and flour and tumble into the baking dish
8
Sprinkle the crumble mixture evenly over the fruit and press to pack it down a bit
9
Bake until the fruit is soft and the top crisp, about 40 minutes
10
Let sit about 15 minutes before serving
11
If you like, serve with sweetened vanilla-flavored whipped cream