Antipasto Platter
Serves: 4
Kendrick Gleason
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
45
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
450 g
Sharp Provolone2 cups
Marinated Artichoke HeartsDirections:
1
Watch how to make this recipe
2
Arrange meats and cheeses on cutting board
3
Pile olives, giardiniera, artichokes and red peppers into small bowls and set along edge of board or serving tray
4
Place knives near cheeses and seafood forks in olives and veggies to serve
5
Place an extra ramekin out to collect pits from olives