Creamy Rich Walnut Fudge
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In a saucepan heat the chocolate and milk on low, stirring until it's melted
2
Add the sugar, corn syrup and salt and heat to the softball stage (236 degrees F)
3
Add the butter and pour off into a mixer bowl to cool
4
Add the vanilla and beat with a paddle until it starts to lighten; then quickly add the nuts
5
Continue beating on low until it loses its gloss and thickens
6
Pour into a greased 9 by 9-inch pan and spread evenly
7
Let cool then cut into 1-inch cubes