Florentine Stuffed Chicken
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
56
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a medium bowl, combine the spinach, Parmesan cheese and onion and mix thoroughly
3
Stuff the cavity of each chicken breast with 1/4 of the mixture
4
(NOTE: Bone-in split breasts usually have a little cavity; if one is not naturally present, use a sharp knife to make a slit in the side of the breast
5
) Lay stuffed breasts in a 9x13 inch baking dish, and cover with the sauce
6
Bake at 350 degrees F (175 degrees C) for about 35 minutes, or until chicken is cooked through and tender; sprinkle with mozzarella cheese and bake another 5 minutes, until cheese is melted