Grilled T-Bones With Chipotle-Lime Butter
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In a small bowl, combine the butter, chipotle, lime zest and juice, and 1 teaspoon salt
2
Mash with a spoon until smooth
3
Mound the mixture onto a square of plastic wrap, form into a log shape about 6 inches long, and roll up in the plastic; twist the ends of the plastic tightly to seal
4
Refrigerate until firm, about 1 hour
5
Prepare a grill for high-heat cooking
6
Rub some oil onto the steaks and sprinkle with salt and pepper
7
Brush the grill grate with oil
8
Grill the steaks, turning once, until an instant-read thermometer inserted horizontally in the meat but not touching the bone registers 130 degrees F for medium-rare, about 8 minutes per side
9
Transfer the steaks to a cutting board and allow to rest 10 minutes
10
Slice the steaks and divide among plates; top each serving with a slice of the chipotle butter