Chocolate Chip Banana Bread I
Serves: 6
Clair Leannon
1 January 1970
Based on User reviews:
38
Spice
46
Sweetness
54
Sourness
46
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Butter (softened)1.5 cups
White Sugar2
Eggs1 tbsp
Vanilla Extract3 large
Banana (very ripe, mashed)1 cup
Sour Cream1 cup
Buttermilk2.5 cups
Cake Flour (unsifted)1 tsp
Salt1 tsp
Baking Soda1 tsp
Baking PowderDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 10 inch tube cake pan
3
In a large bowl, cream together the butter and sugar until light and fluffy
4
Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla
5
Mix in mashed bananas, sour cream and buttermilk
6
Combine the cake flour, salt, baking soda and baking powder
7
Stir flour mixture into sugar/banana mixture
8
Fold in the chocolate chips
9
Pour batter into prepared pan
10
Bake in preheated oven for 35 to 45 minutes, or until golden brown and top springs back when touched
11
Remove from oven and let cool for 15 minutes before removing from pan
12
Cool completely before slicing