Crepes
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
53
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a blender combine eggs, milk, flour, salt and oil
2
Process until smooth
3
Cover and refrigerate 1 hour
4
Heat a skillet over medium-high heat and brush with oil
5
Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan
6
Cook 2 to 5 minutes, turning once, until golden
7
Repeat with remaining batter