Roasted Cauliflower With Caper Vinaigrette
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
41
Spice
39
Sweetness
57
Sourness
50
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400 degrees F
2
To prepare the cauliflower, pull and cut off the green leaves
3
Cut the head in half from the top to the bottom
4
Cut out the core, and then cut the top into smaller pieces leaving some stem attached
5
You want bite-sized florets that look like little trees of cauliflower
6
Toss the cauliflower with olive oil and salt and place in the oven
7
Roast the cauliflower for 20 minutes
8
While the cauliflower is roasting, puree the capers, garlic, vinegar, and parsley in a food processor
9
While the machine is running, drizzle in 1/4 cup olive oil
10
Taste and season with salt, if needed
11
Toss the roasted cauliflower with the vinaigrette and sprinkle with the raisins