Spicy Plum Chicken Thighs
Serves: 2
Irma Bergnaum
1 January 1970
Based on User reviews:
54
Spice
54
Sweetness
39
Sourness
43
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2 tbsps
Peanut Oil1 small
Onion (coarsely chopped)4 cloves
Garlic (coarsely chopped)1 tsp
Ground Cinnamon1 tsp
Ground Cloves1 cup
Honey1 cup
Soy Sauce2 tbsps
Lime Juice (fresh)1 tbsp
Granulated Sugar1
SaltDirections:
1
Plum Sauce: Use side burner or grill
2
Heat oil in a medium saucepan over medium-high heat
3
Add onions and garlic and cook until soft
4
Add ginger, chile pepper, cinnamon and cloves and cook for 2 minutes
5
Add remaining ingredients and cook until plums are soft and mixture has thickened
6
Place mixture in a food processor and mix until smooth
7
Let cool
8
Preheat grill
9
Season chicken with salt and pepper to taste
10
Grill, on 1 side for 5 minutes, or until golden brown
11
Turn the chicken over, brush with the sauce and continue grilling for 3 to 4 minutes, turn over and brush with sauce
12
Continue grilling and brushing with the sauce until the chicken is cooked through, approximately 12 to 15 minutes