Hash Brown Cakes
Serves: 4
Clair Leannon
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
52
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Cheddar (shredded)1 cup
All-Purpose Flour2 tbsps
Parsley (chopped fresh)1 large
Egg (lightly beaten)Directions:
1
Watch how to make this recipe
2
Grate the potatoes and shallot using your food processor
3
Add to a colander and squeeze dry using a clean tea towel, making sure to get rid of all of the moisture
4
Place the potatoes and shallots in a bowl along with the cheese, flour, parsley, egg and some salt and pepper
5
Mix well
6
Heat about 1/4 cup peanut oil in a large cast-iron skillet until hot
7
Scoop 1/4 cup potato mixture into the skillet and flatten with a spatula
8
Cook until golden and crisp, 2 to 3 minutes, and then flip and cook another 2 minutes
9
Remove to a paper-towel-lined baking sheet to drain
10
Repeat in batches