Dense Bittersweet Chocolate Cake
Serves: 5
Santos Walker
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
54
Sourness
34
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Butter the sides and bottom of a 10-inch springform pan and set aside
4
In the top of a double boiler, combine the butter, chocolate and coffee and melt slowly, stirring occasionally, until smooth
5
Remove from the heat and let cool for 5 minutes
6
In a medium mixing bowl, whisk together the eggs, sugar and vanilla until frothy
7
Whisk the eggs into the melted chocolate until combined
8
Pour the mixture into the prepared pan
9
Bake for 1 hour and cool on a wire rack until it reaches room temperature
10
Remove the sides of the pan, cover with plastic wrap and refrigerate overnight, before serving