Barbeque Baked Beans
Serves: 3
Leola Gaylord
1 January 1970
Based on User reviews:
57
Spice
56
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tbsp
Olive Oil2 cloves
Garlic (chopped)1 cup
Brown Sugar1 cup
Molasse3 cup
Pork (chopped)1.5 cups
Paprika5 tbsps
Sugar1 tbsp
Onion Powder2 cups
Ketchup1 cup
Water1 cup
Apple Cider Vinegar5 tbsps
Light Brown Sugar1 tbsp
Ground Black Pepper (fresh)1 tbsp
Ground Mustard1 tbsp
Lemon Juice1 tbsp
Worcestershire SauceDirections:
1
Watch how to make this recipe
2
Preheat oven to 275 degrees F
3
In a large Dutch oven, heat oil over medium heat
4
Saute the red pepper, onion and garlic until softened, about 2 minutes
5
Add the baked beans and remaining ingredients and bring to a low simmer
6
Cover the beans and place in the preheated oven
7
Bake for 45 minutes
8
Add all ingredients to a bowl and stir until combined
9
Keep in an airtight container for up to 6 months
10
In a large saucepan, combine all ingredients
11
Bring mixture to a boil, reduce heat to a simmer
12
Cook uncovered, stirring frequently, for 1 hour 15 minutes