Garlic Grilled Alaska Salmon Salad
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
49
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
4 each
Garlic (bulbs)1 tsps
Salt (kosher)5 each
Radishes (sliced)1 cup
Carrot (matchstick)3 fluid ounce
Lemon (oz, juiced 3 medium)Directions:
1
Preheat oven to 350°:F
2
Slice top of garlic bulbs to expose cloves
3
Add oil and enclose inside aluminum foil pouch
4
Bake for 30 minutes until soft
5
Remove from pouch to cool, pouring excess oil onto salmon fillets
6
Season fillets with salt and pepper mixture
7
Place on a medium hot grill or grill-pan for approximately 3-4 minutes on each side
8
After first turn, squeeze roasted garlic bulb onto top of salmon fillet
9
Mix salad components thoroughly with olive oil and fresh lemon juice
10
Serve salmon atop salad mixture
11
Add bulgur to salad, or eat as a side dish