Apple Butter
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
46
Spice
54
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1360 g
Sugar (to taste)Directions:
1
Cook the apples in the cider, stirring continuously for nearly 8 hours
2
In the last hour or so, add the sugar
3
Stir in the flavoring
4
Once butter is thick enough to stick to an upside down saucer, the butter is done and ready to be canned