Cherry Crumble
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
52
Spice
42
Sweetness
54
Sourness
38
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
In large saucepan combine frozen cherries, dried cherries, sugar, cherry brandy, water, and tapioca
2
Bring to a boil
3
Pour mixture into slow cooker
4
Cover and cook on high for 1 to 1 1/2 hours
5
30 minutes before fruit is ready, preheat oven to 350 degrees F
6
Line a baking sheet with aluminum foil; set aside
7
In a medium mixing bowl, combine all-purpose baking mix, granola, ginger snaps and melted butter
8
Spread evenly on prepared baking sheet and bake in preheated oven for 12 to 18 minutes or until crisp and golden
9
Serve by spooning fruit into serving dish and sprinkling with crumble topping
10
Top each serving with a scoop of your favorite vanilla ice cream