Balsamic Chicken Wings
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
40
Sourness
40
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
2 cloves
Garlic (minced)1
SaltDirections:
1
Remove the tips from the wings by cutting between the joints
2
Transfer the wings to a large resealable plastic bag
3
Combine the honey, brown sugar, vinegar, ginger, garlic and lemon zest and juice in a large bowl
4
Season with salt and pepper
5
Pour half the marinade into the bag with the chicken
6
Squeeze out most of the air and seal the bag
7
Shake gently to distribute the marinade
8
Refrigerate for at least 4 hours
9
Preheat the oven to 350 degrees F (180 degrees C)
10
Heat a large skillet over medium heat
11
Working in batches if necessary, sear the chicken wings, flipping once, until golden brown, about 3 minutes
12
Transfer the skillet to the oven and cook for about 30 minutes, flipping the wings often to prevent them from burning
13
Remove the skillet from the oven and add the remaining marinade
14
Continue to cook the wings on the stovetop until the sauce is thick and coats the chicken wings evenly
15
To serve, arrange the wings on a platter and garnish with lemon zest