Chicken Sosaties (Kebobs)
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
43
Spice
43
Sweetness
47
Sourness
48
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 tbsp
Garlic (chopped)1 tbsp
Ginger (chopped)2 tsps
Ground Coriander3 tbsps
Curry Powder1 tsp
Ground Allspice2 tsps
Turmeric2 tbsps
Sugar1 cup
White Wine1 cup
Apple Cider Vinegar1 cup
Chicken Stock2 tbsps
Apricot Jam1 cup
Dried ApricotDirections:
1
Saute the garlic and ginger in oil until soft (1 minute)
2
Add the dry ingredients and stir for another 30 seconds; then add the remaining liquids
3
Bring to a boil and simmer for 5 minutes
4
Remove from the heat and let cool
5
Skewer the meat alternating with the apricots and onions (red peppers can be used for more color and flavor)
6
Arrange the skewers in a deep dish and cover with the cooled marinade
7
Allow the dish to stand at least overnight or up to 3 days in the refrigerator
8
To serve: grill the skewers over high heat basting with the leftover marinade
9
The marinade can be used as a sauce if boiled again for 3 minutes
10
Serve the sosaties over rice and chopped fruit such as banana or mango