Gingerbread Cookies
Serves: 4
Leola Gaylord
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
57
Sourness
35
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2.5 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1 tsp
Ginger1 tsp
Cinnamon1 tsp
Ground Cloves1.25 cups
Brown Sugar (firmly packed)1 cup
Margarine1 cup
Unsweetened Applesauce1 cup
Molasse1 cup
Granulated SugarDirections:
1
Stir together KELLOGG'S® RICE KRISPIES® cereal, flour, salt, soda and spices
2
Set aside
3
In electric mixer bowl, beat together brown sugar and margarine on medium speed until thoroughly combined
4
Add applesauce, molasses and egg whites
5
Beat on low until smooth
6
Add cereal mixture, mixing until combined
7
Drop by level tablespoon into sugar and roll to coat
8
Place on baking sheets coated with cooking spray
9
Press with bottom of measuring cup dipped in sugar to 2 1/4 inches in diameter
10
Bake at 375 degrees F about 10 minutes or until lightly browned
11
Remove from baking sheets and cool on wire racks
12
Store in airtight container